Seiko V-64S Betriebsanweisung Seite 97
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Operation panel of menu operation
(7)
#FACTORY DEFAULT
>
#DOWNLOAD
>
#USB SPEED
*
HIGH-SPEED
#USB ADDRESS
*
000
#PRINTER FW UPGRADE
>
P.3-57
P.3-57
P.3-58
P.3-58
P.3-57
Note
- The parameter units displayed in each menu is in the SETUP MENU.
Length : [LENGTH UNIT] (meter system, inch system) is in the SETUP MENU.
#CARRIAGE PCA
*
XXXXX
P.3-57
q Basic menu operation in the offline
P.3-55
P.3-54
#TEMPERATURE UNITS
>CENTIGRADE
#TIME ZONE (GMT+)
*
YY/MM/DD HH:MM +xx
#MAIN PCA VER
*
XXXXX
#PRINTER FW VER
*
X.XX_YY
#BOOT VERSION
*
X.XX
#BEEP
>ON
P.3-56
P.3-56
P.3-56
P.3-56
P.3-55
#LENGTH UNITS
>MILLIMETER
P.3-55
#HEAD WARMING
>ON
#HEATER STANDBY TIME
>30 min
#HEATER DELAY TIME
>05 min
P.3-59
P.3-59
HEATER MENU
P.3-59
(6)
IP-5610取説_E.indb 9 09.4.3 3:14:32 PM
- User's Guide 1
- Introduction 5
- Basic conguration item 7
- Supplied Accessories 7
- Safety precautions 9
- Handling precautions 12
- Consumables 13
- Printer warranty 13
- Notations 14
- Starting out 16
- When you want to . . 18
- Replacement/Trouble 20
- TABLE OF CONTENTS 21
- Basic operation 22
- Menu of Operation panel 23
- Overview 25
- Operating conditions 26
- Environmental conditions 27
- Before use (Basic knowledge) 29
- Head up down mechanism 30
- Print heads 30
- Carriage 30
- Rear heater 31
- Print heater 31
- Front heater 31
- Operation Panel 32
- Exhaust attachment 33
- 2 inch ange 33
- 3 inch ange 33
- WARNING 36
- CAUTION 37
- Waste ink bottle 38
- Daily maintenance kit 39
- Cap cleaning liquid 39
- Wiper cleaning liquid set 40
- Cap cleaning stick 40
- Cap cleaning roller set 40
- How to read LCD 42
- The ONLINE LED blinks 43
- The ONLINE LED lights 43
- Connection to a computer 48
- Power ON / OFF procedure 49
- Power-on procedure 50
- Power-o procedure 52
- Media replacement 53
- Print side 54
- Roll media removal procedure 59
- NO MEDI A LOADE D 60
- LOA D M EDI A 60
- Cut media removal procedure 61
- Inner take-up 67
- Winding OFF 67
- Outer take-up 67
- Attachment 68
- 3 inch adapter 68
- How to use the blower unit 69
- Handling the media 70
- When pushing this portion 71
- How to switch the pressure 72
- How to use the lifter 73
- Cut the media 74
- Feeding the media [Feed] 75
- Rewind the media [Back Feed] 76
- Margin Set the origin 77
- [ ] Label 77
- ¢ Heater control menu display 79
- Print heater set temperature 81
- Rear heater set temperature 81
- Front heater set temperature 81
- Standby set temperature 81
- Ambient temperature 81
- Change the Print head height 82
- Ink cartridge replacement 84
- Waste ink bottle replacement 86
- Select “BOTTLE EMPTY? 87
- YES” and press key 87
- Menu layer structure 91
- Menu tree 92
- Select [RENAME MEDIA MENU] 103
- ( + key) 104
- Character code group 104
- INK MENU 105
- MEDIA MENU 106
- (In case of display in mm) 107
- (In case of display in inch) 107
- MEDIA REG MENU 108
- ¢ Preset media initial value 110
- (1) SELECT MEDIA 112
- (2) RENAME MEDIA 112
- (3) MEDIA ADV VALUE 112
- (4) DRY TIME VALUE 113
- (5) PRINT MODE 113
- (6) PRINT DIRECTION 114
- (7) FLATTENING 115
- (8) EDGE GUARD 116
- (9) MEDIA ADV MODE 116
- (10) Take-up (TUR) MODE 116
- (11) LEADING EDGE 117
- (12) VACUUM LEVEL 117
- (13) FRONT HEATER T 118
- (14) PRINT HEATER T 118
- (15) REAR HEATER T 118
- (16) COLOR STRIPE 119
- (17) IMAGE GRADIENT 119
- (18) PH HEIGHT VAL 119
- (19) BIDIR ADJ1 L 120
- (20) BIDIR ADJ1 R 120
- (21) BIDIR ADJ2 L 120
- (22) BIDIR ADJ2 R 121
- (23) BIDIR ADJ3 L 121
- (24) BIDIR ADJ3 R 121
- Correct with the 122
- Cleaning 122
- Half way on the path 123
- (30) HEATER PREF 124
- (31) PH REST PERIOD 124
- (32) PH REST TIME 124
- (33) PH TEMP REST 125
- (34) SET REMAINING MEDIA 125
- (35) DELETE MEDIA 125
- PASTE MEDIA 127
- M.ADV MENU 128
- (3) BACK ADJUST PRINT 130
- (4) BACK ADJUST VAL 130
- REWIND MENU 131
- PH.REC MENU 132
- FORM FEED MENU 133
- PH.MAIN MENU 134
- (3) REPLACE WIPER BLADE 135
- (4) REPLACE WIPE LIQUID 135
- (5) REPLACE WIPER SPONGE 135
- (6) Fill Cap 135
- (7) PH HEIGHT ADJ 136
- (8) RESEAT PRINT HEAD 136
- (9) PH WARM 136
- PRINTER MENU 137
- ADJUST MENU 138
- (2) PH TO PH VAL 139
- (3) PH R&L ADJ VAL 139
- (4) BIDIR ADJ1 L 139
- (5) BIDIR ADJ1 R 139
- (6) BIDIR ADJ2 L 140
- (7) BIDIR ADJ2 R 140
- (8) BIDIR ADJ3 L 140
- (9) BIDIR ADJ3 R 140
- (10) NOZZLE POS VAL 141
- (11) LS ADJ TOP VAL 141
- (12) LS ADJ SIDE VAL 141
- SETUP MENU 142
- (3) Length Unit 143
- (4) Temperature Unit 143
- (5) Head warming-up 143
- (6) BEEP 144
- (7) BOOT Version 144
- (8) F/W version 144
- (9) LEE version 144
- (10) LEC version 145
- (11) USB address 145
- (12) USB speed 145
- (13) Initial Setting 145
- (14) Update 146
- (15) Download 146
- HEATER MENU 147
- Maintenance and 149
- Adjustment / Replacement 149
- Periodic maintenance 150
- P.4-21 [ 152
- Wiper blade replacement 152
- P.3-56 [(6) BEEP]) 154
- P.4-19 [Print head cleaning]) 155
- Media advancing direction 157
- Head wash]) 158
- P.4-11 [(1) 158
- #I NK SYST EM OPT 160
- >C HAR GE IN K S YS 160
- Seiko I Infotech 161
- Head guard 166
- Cleaning swab 166
- Soft clothSoft cloth 166
- Print head cleaning 167
- Wiper sponge replacement 173
- #R EPLACE FIN IS HED 174
- Media advance value setting 176
- Change during online printing 180
- Head position adjustment 181
- Media feeding direction 185
- -32 -31 -30 -29 -28 -1 187
- 0 +1 +2 +3 +4 +31 187
- Blank area 192
- Press key 194
- Initial adjustment 195
- Adjustment during operation 195
- Groove of Tension bar 196
- Horizontal line of 196
- Adjustment during operation 197
- Troubleshooting 199
- When Encountering a Problem 200
- No printing 201
- Slow printing 203
- How to clear media jams 204
- Service call error 205
- (system error) 205
- (Ink cartridge) 206
- Operator call error 206
- (Waste ink bottle) 207
- (Media jam) 207
- (Print head) 209
- CLOS E COVE R 210
- EN V. T EMP. ERR O R 210
- CH ANGE ENV TEMP 210
- • The ink LED blinks. : 212
- How to get good image quality 213
- Black streaking on the print 215
- Bleeding on the print 217
- Skew example Sag example 219
- Abnormal sound 223
- Use of generic consumables 225
- Safety issues 226
- Cleaning liquid 229
- Appendix 231
- Basic specications 232
- Options / Consumables 233
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